Birthdays, weddings, baby showers, Tuesdays. Whatever your event is, we’re here to provide something delicious for it.
We’re allergy-friendly, happy to work around your dietary needs, and use organic, local, and fair trade ingredients whenever possible.
I have allergies. A LOT of allergies.
Part of the reason I started this business is so everyone, even those with allergies or dietary restrictions, can really enjoy the food. Food is important, and every day deserves cake.
After more than a decade of climbing the corporate IT management ladder, I quit and went to pastry school. Four years later I’ve worked with some of the most amazing teachers in the world, spent two years working as the pastry person at the always-busy bakery on Orcas Island, had work done with students and teachers at school featured in Martha Stewart Weddings Magazine, and worked a wide variety of catering and benefit events.
Allergies aside, it’s a very good life!
The easiest way to reach me is via email at thewitchingflour@gmail.com. I check my email throughout the day, and will usually be able to respond the same day. Please give me as much information as possible – the kind of event, what you’re looking to have made, colors, flavors, allergies, and (maybe most importantly) when your event is.
You can also text or call 206-395-6709.
